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224 pages • first pub 2015 (view editions)
ISBN/UID: 9781603587044
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Edition Pub Date: 26 April 2017
Description
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and e...
Community Reviews
Content Warnings
224 pages • first pub 2015 (view editions)
ISBN/UID: 9781603587044
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Edition Pub Date: 26 April 2017
Description
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and e...
Community Reviews
Content Warnings