Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman

416 pages • missing pub info (view editions)

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Description

Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award...

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