Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide by Joe McFarland, Gregory M. Mueller

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide

Joe McFarland, Gregory M. Mueller

232 pages • first pub 2009 (editions)

nonfiction reference informative medium-paced
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Description

Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missou...

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