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240 pages • first pub 2004 (view editions)
ISBN/UID: 9780007165117
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Each food we eat is either acid- or alkaline-forming due to how it is metabolised at cellular level. As our body is held within a particular alkaline range, alkaline-forming foods pose no problems to the body- but if we eat too many acid-forming f...
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240 pages • first pub 2004 (view editions)
ISBN/UID: 9780007165117
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Each food we eat is either acid- or alkaline-forming due to how it is metabolised at cellular level. As our body is held within a particular alkaline range, alkaline-forming foods pose no problems to the body- but if we eat too many acid-forming f...