Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano, Aleksandra Crapanzano

Gateau: The Surprising Simplicity of French Cakes

Aleksandra Crapanzano, Aleksandra Crapanzano

384 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Gâteau gets to the essence of Parisian home cooking. By and large, the French do not try to compete with their chefs, nor with their boulange`res and pa^tissie`res. But many Parisians are natural cooks, and Aleksandra has yet to meet a Parisian w...

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