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371 pages • first pub 1974 (view editions)
ISBN/UID: 9781568331812
Format: Paperback
Language: English
Publisher: Madison Books
Edition Pub Date: 24 April 2001
Description
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
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371 pages • first pub 1974 (view editions)
ISBN/UID: 9781568331812
Format: Paperback
Language: English
Publisher: Madison Books
Edition Pub Date: 24 April 2001
Description
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.