Liquid Bread: Beer and Brewing in Cross-Cultural Perspective by

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Anthropology of Food & Nutrition

264 pages missing pub info (editions)

nonfiction food and drink science
Powered by AI (Beta)
Loading...

Description

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection...

Read more

Community Reviews

Loading...

Content Warnings

Loading...