One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs by Molly O'Neill

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

Molly O'Neill

864 pages • first pub 2010 (editions)

nonfiction informative lighthearted slow-paced
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From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transco...

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