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240 pages • missing pub info (editions)
ISBN/UID: 9780307346599
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 30 September 2008
Description
She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Netwo...
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Content Warnings
240 pages • missing pub info (editions)
ISBN/UID: 9780307346599
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 30 September 2008
Description
She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Netwo...
Community Reviews
Content Warnings