Eating in the Side Room: Food, Archaeology, and African American Identity by Mark S. Warner
Eating in the Side Room: Food, Archaeology, and African American Identity
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Mark S. Warner
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Eating in the Side Room: Food, Archaeology, and African American Identity

Mark S. Warner

200 pages • first pub 2015 (editions)

nonfiction history race reference sociology informative reflective slow-paced
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An archaeological study of African American foodways in nineteenth-century AnnapolisIn Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show ...

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