Fast Food: The Good, the Bad and the Hungry by Andrew F. Smith

Fast Food: The Good, the Bad and the Hungry

Andrew F. Smith

208 pages first pub 2016 (editions)

nonfiction informative fast-paced
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The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to th...

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