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552 pages • missing pub info (editions)
ISBN/UID: 9780910627351
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: Not specified
Description
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperatu...
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552 pages • missing pub info (editions)
ISBN/UID: 9780910627351
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: Not specified
Description
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperatu...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.