Magnetic Resonance Imaging in Foods by Michael J. McCarthy

Magnetic Resonance Imaging in Foods

Michael J. McCarthy

110 pages missing pub info (editions)

nonfiction art business food and drink science technology medium-paced
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Description

Nuclear magnetic resonance imaging is one of several new experimental tech- niques which have rec{, tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful probes of the microscopic and macroscopic chan...

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