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272 pages • first pub 2019 (view editions)
ISBN/UID: 9780525573340
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 19 March 2019
Description
JAMES BEARD AWARD WINNER - PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - Food52 - Library Journal A modern approach to mastering the art of cooking at home from the food e...
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272 pages • first pub 2019 (view editions)
ISBN/UID: 9780525573340
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 19 March 2019
Description
JAMES BEARD AWARD WINNER - PUBLISHERS WEEKLY BESTSELLER - GOOP COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - Food52 - Library Journal A modern approach to mastering the art of cooking at home from the food e...
Community Reviews
Content Warnings