Cooking in Europe, 1650-1850 by Ivan P. Day

Cooking in Europe, 1650-1850

Ivan P. Day

166 pages first pub 2008 (editions)

nonfiction history informative lighthearted medium-paced
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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out...

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