Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles by Christopher Nyerges

Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles

Christopher Nyerges

224 pages first pub 2016 (editions)

nonfiction nature informative inspiring medium-paced
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Description

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

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