Fishermen Slaves: Human Trafficking and the Seafood We Eat by Margie Mason, Martha Mendoza, Robin McDowell

Fishermen Slaves: Human Trafficking and the Seafood We Eat

Margie Mason, Martha Mendoza, Robin McDowell

163 pages • missing pub info (view editions)

nonfiction food and drink politics sociology challenging reflective medium-paced
Powered by AI (Beta)
Loading...

Description

Winner of the Pulitzer Prize for Public Service and the Goldsmith Prize. Are we reaping the benefits of modern slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life. In "Fishermen Slave...

Read more

Community Reviews

Loading...

Content Warnings

Loading...