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Beatrice A. Ojakangas
95 pages • first pub 1995 (view editions)
ISBN/UID: 9780517700662
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Replacing high-fat ingredients, such as butter and oils, with naturally low-fat substitutes, such as fruit purees and extra liquid, Beatrice Ojakangas proves that muffins don't have to be bad for you to taste great. She fills chapters such as Brea...
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—
Beatrice A. Ojakangas
95 pages • first pub 1995 (view editions)
ISBN/UID: 9780517700662
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Replacing high-fat ingredients, such as butter and oils, with naturally low-fat substitutes, such as fruit purees and extra liquid, Beatrice Ojakangas proves that muffins don't have to be bad for you to taste great. She fills chapters such as Brea...