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343 pages • first pub 2008 (view editions)
ISBN/UID: 9780231136525
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 23 July 2010
Description
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the worl...
Community Reviews
Content Warnings
343 pages • first pub 2008 (view editions)
ISBN/UID: 9780231136525
Format: Paperback
Language: English
Publisher: Columbia University Press
Edition Pub Date: 23 July 2010
Description
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the worl...
Community Reviews
Content Warnings