Plats du Jour by William Black
Plats du Jour

William Black

Plats du Jour

William Black

320 pages first pub 2007 (editions)

fiction informative medium-paced
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There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, in France the years of worship at the temple of the great god Michelin seem t...

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