The Joy of Cooking Comb-Bound Edition by Irma S. Rombauer, Marion Rombauer Becker

The Joy of Cooking Comb-Bound Edition

Irma S. Rombauer, Marion Rombauer Becker

928 pages first pub 1931 (editions)

nonfiction informative slow-paced
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Description

The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, ...

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