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975 pages • first pub 2013 (editions)
ISBN/UID: 9780714868660
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 01 January 2013
Description
This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi,...
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Content Warnings
975 pages • first pub 2013 (editions)
ISBN/UID: 9780714868660
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 01 January 2013
Description
This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi,...
Community Reviews
Content Warnings