Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods by Nancy Marie Brown, Nina V. Fedoroff

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Nancy Marie Brown, Nina V. Fedoroff

370 pages first pub 2004 (editions)

nonfiction science informative slow-paced
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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientif...

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