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454 pages • first pub 1974 (editions)
ISBN/UID: 9780544242203
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 06 May 2014
Description
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookboo...
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454 pages • first pub 1974 (editions)
ISBN/UID: 9780544242203
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 06 May 2014
Description
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookboo...