Simple French Food by Richard Olney

Simple French Food

Richard Olney

454 pages first pub 1974 (editions)

nonfiction informative lighthearted medium-paced
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Description

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookboo...

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