First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse

First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)

Hannah Glasse

272 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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It is important in all sorts of ways: it was written by an independent woman; it was composed with an uninstructed servant-class in mind; it exemplifies the battle between English and French influences in the kitchen; it contains some important re...

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