The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell Davis

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

Mitchell Davis

304 pages first pub 2002 (editions)

informative medium-paced
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Description

Presents an assortment of 150 authentic Jewish recipes, encompassing both kosher and non-kosher versions, for old-fashioned favorites and new-style cuisine, and includes a variety of cooking and cultural tips.

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