Feeding London: A Taste of History by Richard Tames

Feeding London: A Taste of History

Richard Tames

208 pages first pub 2003 (editions)

nonfiction food and drink history funny informative lighthearted medium-paced
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London has had a voracious appetite since Roman times. It has spawned markets, encouraged market--gardeners and given a livelihood to restaurants and cafes by the million. Coffee, tea and chocolate brought their own drinking outlets, as did chops ...

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