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320 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuis...
Community Reviews Summary of 151 reviews
Moods
inspiring 25%
reflective 25%
adventurous 8%
challenging 8%
emotional 8%
funny 8%
hopeful 8%
relaxing 8%
Pace
slow 30%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
320 pages • first pub 2019 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuis...
Community Reviews Summary of 151 reviews
Moods
inspiring 25%
reflective 25%
adventurous 8%
challenging 8%
emotional 8%
funny 8%
hopeful 8%
relaxing 8%
Pace
slow 30%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.