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344 pages • missing pub info (editions)
ISBN/UID: 9780841229228
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 05 May 1994
Description
Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foo...
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344 pages • missing pub info (editions)
ISBN/UID: 9780841229228
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 05 May 1994
Description
Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foo...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.