Scan barcode
352 pages • first pub 2008 (editions)
ISBN/UID: 9780156033749
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 22 May 2009
Description
A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school...
Community Reviews
Content Warnings
352 pages • first pub 2008 (editions)
ISBN/UID: 9780156033749
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 22 May 2009
Description
A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school...
Community Reviews
Content Warnings