British Food: An Extraordinary Thousand Years Of History by Colin Spencer

British Food: An Extraordinary Thousand Years Of History

Colin Spencer

400 pages first pub 2002 (editions)

nonfiction history informative fast-paced
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This important award-winning book is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present ...

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