Scan barcode
315 pages • first pub 2005 (editions)
ISBN/UID: 9780195320015
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 May 2007
Description
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Col...
Community Reviews
Content Warnings
315 pages • first pub 2005 (editions)
ISBN/UID: 9780195320015
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 May 2007
Description
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Col...
Community Reviews
Content Warnings