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182 pages • first pub 1998 (editions)
ISBN/UID: 9780312181512
Format: Hardcover
Language: English
Publisher: St. Martin's Press
Publication date: 31 December 1998
Description
Long a master of baked treats, Maria Robbins finally shares the 100 meatless dishes she has perfected over the years. She has taken the techniques and flavors of the world's best cuisines--including Chinese, Creole, Mexican, Italian, and Moroccan-...
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182 pages • first pub 1998 (editions)
ISBN/UID: 9780312181512
Format: Hardcover
Language: English
Publisher: St. Martin's Press
Publication date: 31 December 1998
Description
Long a master of baked treats, Maria Robbins finally shares the 100 meatless dishes she has perfected over the years. She has taken the techniques and flavors of the world's best cuisines--including Chinese, Creole, Mexican, Italian, and Moroccan-...
Community Reviews
Content Warnings