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136 pages • missing pub info (view editions)
ISBN/UID: 9781421424583
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Edition Pub Date: 01 March 2018
Description
During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to th...
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Content Warnings
136 pages • missing pub info (view editions)
ISBN/UID: 9781421424583
Format: Hardcover
Language: English
Publisher: Johns Hopkins University Press
Edition Pub Date: 01 March 2018
Description
During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to th...
Community Reviews
Content Warnings