Easy Jams, Chutneys and Preserves by Val Harrison, John Harrison
Easy Jams, Chutneys and Preserves

Val Harrison, John Harrison

Easy Jams, Chutneys and Preserves

Val Harrison, John Harrison

208 pages first pub 2009 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use,...

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