Bon Appetit: Travels Through France With Knife, Fork And Corkscrew by Peter Mayle

Bon Appetit: Travels Through France With Knife, Fork And Corkscrew

Peter Mayle

233 pages first pub 2001 (editions)

nonfiction travel funny lighthearted slow-paced
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Description

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater propor...

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