Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Charity Burggraaf, Richard J. Climenhage, Julie O'Brien, Julie Hopper

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Charity Burggraaf, Richard J. Climenhage, Julie O'Brien, Julie Hopper

224 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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