Scan barcode
200 pages • missing pub info (editions)
ISBN/UID: 9780813941004
Format: Paperback
Language: English
Publisher: University of Virginia Press
Publication date: 29 September 2017
Description
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike a...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
200 pages • missing pub info (editions)
ISBN/UID: 9780813941004
Format: Paperback
Language: English
Publisher: University of Virginia Press
Publication date: 29 September 2017
Description
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike a...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.