A History of English Food by Clarissa Dickson Wright

A History of English Food

Clarissa Dickson Wright

500 pages first pub 2011 (editions)

nonfiction food and drink history funny informative lighthearted slow-paced
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A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn a major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the ...

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