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World Sourdoughs from Antiquity by Ed Wood

World Sourdoughs from Antiquity

Ed Wood

185 pages first pub 1996 (view editions)

nonfiction informative lighthearted medium-paced
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Description

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 ...

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