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510 pages • missing pub info (view editions)
ISBN/UID: 9781140662044
Format: Hardcover
Language: English
Publisher: BCR (Bibliographical Center for Research)
Edition Pub Date: 25 April 2010
Description
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to p...
Community Reviews
Content Warnings
510 pages • missing pub info (view editions)
ISBN/UID: 9781140662044
Format: Hardcover
Language: English
Publisher: BCR (Bibliographical Center for Research)
Edition Pub Date: 25 April 2010
Description
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to p...
Community Reviews
Content Warnings