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![Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
—
Ghillie Basan
—
Ghillie Basan
64 pages • first pub 2014 (editions)
ISBN/UID: 9780754830436
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Description
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
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![Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
—
Ghillie Basan
—
Ghillie Basan
64 pages • first pub 2014 (editions)
ISBN/UID: 9780754830436
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
medium-paced
Description
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.