Nanotechnology in Food Products: Workshop Summary by Institute of Medicine, Food and Nutrition Board, Food Forum

Nanotechnology in Food Products: Workshop Summary

Institute of Medicine, Food and Nutrition Board, Food Forum

146 pages • missing pub info (view editions)

nonfiction business food and drink health informative medium-paced
Powered by AI (Beta)
Loading...

Description

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients direc...

Read more

Community Reviews

Loading...

Content Warnings

Loading...