Nanotechnology in Food Products: Workshop Summary by Institute of Medicine, Food and Nutrition Board, Food Forum

Nanotechnology in Food Products: Workshop Summary

Institute of Medicine, Food and Nutrition Board, Food Forum

146 pages • missing pub info (editions)

nonfiction business food and drink health informative medium-paced
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Description

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients direc...

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