Pork and Sons by Stéphane Reynaud

Pork and Sons

Stéphane Reynaud

370 pages first pub 2007 (editions)

nonfiction informative lighthearted slow-paced
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Description

Pork & Sons is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France...

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