The River Cottage Curing and Smoking Handbook by Hugh Fearnley-Whittingstall, Steven Lamb

The River Cottage Curing and Smoking Handbook

Hugh Fearnley-Whittingstall, Steven Lamb

256 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Description

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true Ri...

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