THE ART OF FRENCH BAKING by Ginette Mathiot, Ginette Mathiot

THE ART OF FRENCH BAKING

Ginette Mathiot, Ginette Mathiot

336 pages first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Description

From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make som...

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