Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers by Martha Holmberg

Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers

Martha Holmberg

256 pages first pub 2013 (editions)

nonfiction informative medium-paced
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Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our ...

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