Macarons: Authentic French Cookie Recipes from the Macaron Cafe by Cecile Cannone

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Cecile Cannone

144 pages first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupca...

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