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224 pages • first pub 2016 (view editions)
ISBN/UID: B01M0M3I4O
Format: Digital
Language: English
Publisher: DK
Edition Pub Date: 25 October 2016
Description
Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls,...
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224 pages • first pub 2016 (view editions)
ISBN/UID: B01M0M3I4O
Format: Digital
Language: English
Publisher: DK
Edition Pub Date: 25 October 2016
Description
Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls,...
Community Reviews
Content Warnings