Eating India by Chitrita Banerji

Eating India

Chitrita Banerji

265 pages first pub 2007 (editions)

nonfiction travel informative lighthearted slow-paced
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The British claim to know a lot about Indian cuisine - indeed, they recently proudly hailed chicken tikka masala as Britain's new national dish. But not everyone knows that the dish was actually invented in Britain, and that Indian cuisine is much...

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